The tapenades origin
THE TAPENADE’S ORIGIN, tapenade, a traditional Provençal gastronomic dish, is shockingly new. Chef Meynier of the Marseille restaurant La Maison Dorée devised it in 1880. The original tapenade recipe calls for black olives, capers, anchovies, olive oil, and sometimes garlic… Read More »The tapenades origin